Zojirushi rice cooker Japanese
Making rice with a rice cooker is very simple. I heard people in the United States often rice in a pot. But in Japan, which seems to us very strange. Rice cookers are popular here, as all kettles here in the U.S., man! This is because rice is the staple food in Japan and we eat it every day. Many Japanese eat rice for breakfast, lunch and dinner.
So we need a good way to cook likelarge quantities of rice, quickly and efficiently. This is where device with a practical kitchen, in this case, a device for cooking rice is needed. Japan's most famous producers of these products is a company called Zojirushi. I myself have a Zojirushi rice cooker. I heard that these companies more than 50% of the market for these types of family controls.
I grew up eating rice all the time and it's easy for me to do for nowfor my family. All I have to do what is measured, the quantity of rice you want to wash by hand then. I do it with non-stick bowl that the rice is actually cooking. then I add the proper amount of water and then only the bowl back into the rice cooker before turning.
When I live in USA, I was glad to see that I'm on a rice cooker. It means that I could live a JapaneseLifestyle abroad. I love to travel, but it's nice to have things that remind me of home.
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Filed under: Rice Cooker Tips
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