Rice is a very versatile food which can be a meal in itself, can be eaten cold in salads, or hot as a pudding can be served as an accompaniment to meals. recipes online use to get the most out of your packet of rice and experiment with different rice - long grain, short, Arborio or risotto rice, pudding rice, brown rice, wild rice and basmati rice.here are 4 ways to use rice: -1. Boil rice - Rice is an ideal accompaniment to curry, chili, casseroles, meat with sauces etc. and can also be used to make rice salads. you can purchase rice cookers or microwave rice steamer, worth buying if you lots of laughter.To boil rice in a pan, first measure the rice and water. a full cup of rice easily feed two people as a main course accompaniment and you’ll need twice as much water as rice, two mugfuls boiling water. Let boil water in a saucepan or use a kettle and pour water into a medium saucepan. When the water boils, add rice and a pinch of salt. Bring to a boil, then reduce to a boil, put a lid and cook for about 15 minutes. different types of rice have different amounts of time to check the package. If there is still liquid after cooking, simmer a little ‘longer, until it has been absorbed and serve. Some people like to place their cooked rice in a colander and pour boiling water on to rinse, but not necessary.2. Fried Rice - fried rice can be eaten alone or as an accompaniment to Chinese dishes. It ’s a great way to use up remaining rice.Cook rice as usual, then cool. Beat 2 eggs into a bowl and season. Heat the oil in a large skillet or wok over high heat and add the eggs when the oil is hot. Stir constantly until eggs are softly scrambled. Add rice and soy sauce or oyster sauce. Cook until the rice is hot and everything is combined. for variety, you can fry the onions in the pan before adding the eggs and you can even add cooked chicken or cooked, peeled prawns when you add the rice.3. Risotto - Making a risotto is easy but requires your constant attention. look for rice or Arborio rice in your supermarket.Fry the onion in a large pan, then add the uncooked rice with mushrooms. Coat the rice in hot oil, then start adding liquid such as broth or white wine or a mixture of both. Add the liquid a bit ‘(a ladle full) at a time and add more when the liquid has been absorbed by rice. Stir regularly to stop the rice paste. once the rice is cooked and creamy (to taste), add a knob of butter, grated Parmesan and serve. for variety, you can also add cooked chicken, sausage or shrimp, frozen peas or corn - sweet experience.4. Rice Salad - Making rice salad is a good way to use leftover boiled rice and is a great dish to serve with barbecue or picnic. you must be boiling the rice and let it cool, or use leftover rice. Making the night before you need to use so that the rice takes on the flavors of other ingredients. Mix cold cooked rice with corn, chopped peppers, chopped peppers, olives, olive oil, garlic, lime juice or lemon juice, then just before serving, add grated cheese. you can also do rice salads with chopped pineapple, tuna, beans and vegetables and cashews. look for rice salad recipes or make your own place.